Hi.

Welcome to Lip-Smacking Food where I document my adventures in food and share my recipes. Enjoy! 

Peach Pistachio Tart from Epicerie Boulud

Peach Pistachio Tart from Epicerie Boulud

image[1]
image[1]

Peaches and pistachios: the perfect marriage. Epicerie Boulud's Peach Pistachio tart ($7) combines tartness, a hint of sweetness and nuttiness, creating a delicious tart that will brighten any day. It looks just as good as it tastes. The pastry is puffed and buttery and the peaches are poached, with the pistachios adding their unique flavor, making this tart a stand-out. Epicerie Boulud is chef Daniel Boulud's eat-in and take-out market on the Upper West Side. Big enough for two to share. (Or be a glutton and eat half in the morning and the rest in the afternoon, as I did). Epicerie Boulud: 1900 Broadway, New York, NY 10023

Dark Chocolate Peanut Butter Cookie from Levain Bakery

Dark Chocolate Peanut Butter Cookie from Levain Bakery

S'more Doughnuts at Macaron Parlour

S'more Doughnuts at Macaron Parlour